蟲草无花果润肺汤 Dried Figs Sword Flower Moistening Soup 清心润肺 / 清补益气

RM13.90

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Product Details

产品名称:蟲草无花果润肺汤

Product Name: Dried Figs Sword Flower Moistening Soup 

产品简介:

蟲草无花果润肺汤是一道珍贵的中药汤品,融合了蟲草(Cordyceps)和无花果(Fig)等天然成分。这款汤以清新的口感和独特的风味而闻名,不仅美味可口,还具有多种健康功效。蟲草是一种珍贵的草药,被誉为“中药之宝”,具有清心润肺、益气健脾、清暑解毒、化痰止咳等作用。无花果富含维生素、矿物质和抗氧化剂,对身体健康也有很多好处。蟲草无花果润肺汤适合用于炎热季节,有助于清热润肺、舒缓咳嗽、增强体力和提升免疫力。


Description:

Dried Figs Sword Flower Moistening Soup  is a precious herbal soup that combines natural ingredients like Cordyceps and figs. This soup is known for its refreshing taste and unique flavor, making it not only delicious but also packed with various health benefits. Cordyceps is a valuable medicinal herb known as the "treasure of Chinese medicine" and has properties that help clear the heart, nourish the lungs, boost Qi (vital energy), clear heat, detoxify, and relieve coughs. Figs, on the other hand, are rich in vitamins, minerals, and antioxidants, offering numerous health advantages.Dried Figs Sword Flower Moistening Soup  is suitable for hot seasons and helps with clearing heat, nourishing the lungs, soothing coughs, increasing vitality, and enhancing immunity.


用法:

蟲草无花果润肺汤的制作需要将蟲草、无花果等主要成分煮制成汤品。您可以根据个人口味添加调味料和佐料,以增添风味。建议遵循烹饪食谱或厨师的指导来制作,以确保获得最佳的味道和功效。一碗热腾腾的蟲草无花果润肺汤将为您带来滋润的味觉享受和健康益处。


How to use:

Cordyceps Fig Lung Nourishing Soup is prepared by cooking the main ingredients such as Cordyceps and figs to create the soup. You can add seasonings and garnishes according to your personal taste to enhance the flavor. It is recommended to follow a cooking recipe or the guidance of a chef to ensure you achieve the best taste and benefits. A bowl of steaming hot Cordyceps Fig Lung Nourishing Soup will provide you with a nourishing culinary experience and health benefits.


如何煮 ? :

洗中藥。準備雞肉或豬肉。使用 2.5 升水煮沸配料。

用文火煮1小時,大火煮1.5小時。

加鹽調味。


How to cook ? :

Wash all ingredients then prepare chicken/pork then

boil all ingredients in the pot or slow cooker.

Can be boiled with 2.5 litres water. 

Normal pot boiling time :- 2-3hours 

Slow cooker boiling time:- 4-6 hours

After boiling add salt to taste before serving.

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