Selangor
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推荐使用方法：拌，点蘸，炒，蒸，焖都合适.
招牌香菇酱,不添加防腐剂，味道类似拌饭酱，只是多了鸡肉的成分
Recommended method of use: mixing, dipping, frying, steaming and braising are all suitable.
The Signature Mushroom Soy Sauce no preservatives, tastes similar to bibimbap sauce, but with more chicken ingredients
净重 Net Weight: 300g
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